Who knew eating food could be so much fun?
So on one of our weekends in Chicago, I took J and Tay to Lou Mitchell's (a place introduced to me by Abram - he rocks). Lou's is one of the famous breakfast places in Chicago - it was even on Top Chef Chicago as one of the challenges. The chef's had to sling breakfast quickly for a certain amount of time (Season 4, Episode 11).
I had a previous post about Lou's as well in which I explained that when you order at Lou's, you get a TON of food. Having that knowledge for round 2, we were able to order accordingly, have a great time, and not go home totally bloated. Always fun to get to see some of the famous side of the city.
So on one of our weekends in Chicago, I took J and Tay to Lou Mitchell's (a place introduced to me by Abram - he rocks). Lou's is one of the famous breakfast places in Chicago - it was even on Top Chef Chicago as one of the challenges. The chef's had to sling breakfast quickly for a certain amount of time (Season 4, Episode 11).
I had a previous post about Lou's as well in which I explained that when you order at Lou's, you get a TON of food. Having that knowledge for round 2, we were able to order accordingly, have a great time, and not go home totally bloated. Always fun to get to see some of the famous side of the city.

Tay's small order of pancakes.


J and Tay outside standing in front of the famous sign.
During Christmas, J's mom and Len came to Chicago to visit. While they were here, we went to dinner at Harry Carrey's (another pretty amazing and famous restaurant). Here is a picture of Tay and Papa standing next to the statue of Harry in the lobby of the restaurant (not a great picture, I took it with my phone). Anyway, thought I'd throw it up anyway.
